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Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

- Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Optimization of ultrasound-assisted extraction of quercetin, luteolin, apigenin, pinocembrin and chrysin from Flos populi by Plackett-Burman design combined with Taguchi method

- Wang, Biying, Goldsmith, Chloe Desiree, Zhao, Jiahong, Zhao, Shanshan, Sheng, Zunlai, Yu, Wenhui

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.

Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield

- Pham, Hong N. T., Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

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